Can You Freeze Mushrooms

Freezing mushrooms is an excellent way to preserve their texture and flavor for later use. Mushrooms tend to have a relatively short shelf life, so freezing allows you to store them for up to 9 months and avoid waste.

There are a few methods for preparing mushrooms before freezing:

  • Sautéing
  • Steam blanching

The ideal process depends on how you plan to use the frozen mushrooms. Following proper freezing techniques will help the mushrooms retain their quality so they can be used in various recipes like soupscasseroles, and pasta dishes. This article outlines the steps for freezing mushrooms successfully.

Preparing Mushrooms for Freezing

Before freezing mushrooms, it is important to start with fresh, high-quality mushrooms. Look for mushrooms that are firm and avoid any that are slimy or mushy.


Gently wipe the mushrooms with a damp paper towel or pastry brush to remove any dirt or debris. Avoid rinsing them with water, as this can make the mushrooms soggy.

Trim off the end of the stems if they feel tough or woody. Portobello, oyster, chanterelle and shiitake mushrooms should have their stems removed completely.


  • Button mushrooms and cremini/baby bellas should be sliced into quarters or uniform slices.
  • Shiitake, portobello, oyster and other large mushroom varieties should be sliced.
  • Smaller mushrooms like button or cremini can be left whole.
Mushroom TypePreparation
Button, creminiSlice into quarters or uniform slices
Portobello, oyster, shiitakeSlice
Small button, creminiLeave whole

Slicing the mushrooms to around the same size will help them cook evenly.


It is best to cook mushrooms before freezing to preserve texture and flavor. You can either sauté or steam blanch them.


  • Heat a small amount of oil or butter in a skillet over medium-high heat.
  • Add the sliced mushrooms and sauté for 3-5 minutes until fork-tender and moisture has evaporated.
  • Allow to cool completely before freezing.

Steam Blanching

  • Soak mushrooms in lemon water (1 tsp lemon juice + 2 cups water) for 5-10 minutes to prevent discoloration.
  • Steam in a basket over boiling water for 3-5 minutes until fork-tender but not mushy.
  • Transfer to an ice bath for the same time they were steamed.
  • Drain, pat dry, and allow to cool completely before freezing.

Cooking the mushrooms helps remove excess moisture and prevents them from becoming soggy when frozen and thawed.


Allow the cooked mushrooms to fully cool before freezing. Spread them out on a baking sheet so they cool quickly, without being stacked.

Once the mushrooms are prepped and cooked, they are ready to be frozen. Continue on to the freezing methods.

Freezing Methods

After prepping and cooking the mushrooms, the next step is to freeze them properly to maintain quality. There are two recommended freezing methods:

A. Flash Freezing

Flash freezing involves freezing small batches of mushrooms quickly on a baking sheet before transferring them to a freezer bag or container.

Follow these steps:

  1. Line a baking sheet with parchment paper.
  2. Spread cooked, cooled mushrooms in a single layer on the baking sheet. Make sure none are overlapping.
  3. Place the baking sheet in the freezer for 1-2 hours, until the mushrooms are completely frozen solid.
  4. Transfer the frozen mushrooms to labeled freezer bags or airtight containers.
  5. Remove as much air as possible and seal.

Flash freezing prevents large clumps from forming and allows you to remove only the amount needed later.

B. Freezer Bag/Container

You can also place mushrooms directly into freezer bags or airtight containers without flash freezing first.

Follow these steps:

  1. Fill freezer bags or containers with the cooked, cooled mushrooms.
  2. Press out as much air as possible before sealing.
  3. Ensure mushrooms are in a single layer and evenly distributed.
  4. Label with contents and date.

This method works best for small batches of mushrooms that can lay flat in a single layer. Remove as much air as possible to prevent freezer burn.

Storage Time

Properly frozen mushrooms can be stored for up to 9 months before quality deteriorates. Store in the freezer at 0°F or below.

No matter which freezing method you choose, the key is to freeze mushrooms quickly at peak freshness. This preserves texture, color, flavor, and nutrients.

Using Frozen Mushrooms

Frozen mushrooms can be used in a variety of dishes. Here are some tips for cooking with frozen mushrooms:

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Cooking from Frozen

Most frozen mushrooms can be added directly to hot dishes without thawing first. Some examples include:

  • Soups
  • Stews
  • Casseroles
  • Pasta sauces or bakes
  • Pizza
  • Stir fries

The hot temperature will defrost and cook the mushrooms at the same time. You may need to increase the cooking time by 2-3 minutes to allow the frozen mushrooms to cook through fully.

Stir the frozen mushrooms occasionally to help separate and defrost them.

Thawing Before Use

For applications where the mushrooms won’t be cooked thoroughly, like:

  • Salads
  • Sandwiches
  • Tacos

you may want to thaw them first.

There are two methods for safely thawing frozen mushrooms:

Refrigerator Thaw: Place frozen mushrooms in the refrigerator for 12-24 hours until thawed. Make sure they are in a bowl or container to catch any liquid released.

Cold Water Thaw: Place frozen mushrooms in a colander or bowl. Run cold tap water over them until thawed, about 10 minutes. Drain well before using.

Thawed mushrooms will be more tender than fresh, so take care not to overcook them with additional heating or cooking.

Maintaining Quality

To retain the best texture and flavor, use frozen mushrooms within 3-6 months. Freeze at 0°F or below. Monitor bags or containers for ice crystals, which indicate freezer burn.

Properly frozen mushrooms can be nearly as good as fresh. Follow these tips to successfully freeze mushrooms and have them ready to add rich, earthy flavor to your favorite dishes.

Effects of Freezing on Mushrooms

Freezing mushrooms allows you to preserve them for later use. However, it can impact their texture, flavor, and nutritional content compared to fresh mushrooms.

Texture Changes

The high water content of mushrooms makes their texture change more noticeably when frozen compared to other vegetables.

  • Raw mushrooms will become very soft and mushy when thawed.
  • Cooked, frozen mushrooms tend to be mushier than fresh as well, but maintain more structural integrity.
  • Thawed mushrooms that are cooked again after freezing will never be quite as firm as fresh.

To minimize texture changes:

  • Cook mushrooms before freezing through sautéing or steam blanching.
  • Use thawed mushrooms in dishes like casseroles or soups where texture isn’t as important.

Flavor Changes

  • Subtle earthy flavor compounds in mushrooms can be lost during freezing.
  • Cooked frozen mushrooms may taste more bland than fresh.
  • Quicker freezing methods like flash freezing help retain maximum flavor.

Nutrient Changes

  • Water-soluble vitamins like vitamin C and the B vitamins are most impacted by freezing. Mushrooms don’t contain much vitamin C, but do have B vitamins.
  • Minerals like potassium, phosphorus, and copper remain stable during freezing.
  • Steam blanching helps preserve water-soluble vitamins better than other cooking methods.
  • Nutrient loss from freezing is minimal compared to fresh mushrooms that are stored improperly for too long.

While frozen mushrooms undergo some changes, they still provide nutritional value and can be an excellent ingredient in cooked dishes. Follow proper handling and freezing techniques to get the most out of frozen mushrooms.

Freezing Raw vs Cooked Mushrooms

You can freeze mushrooms raw or cooked, but there are benefits to cooking them first before freezing.

Freezing Raw

It’s quick and easy to freeze mushrooms raw:

  • Simply slice and arrange in a single layer on a baking sheet.
  • Flash freeze for 1-2 hours until solid.
  • Transfer to labeled freezer bags or airtight containers.

However, raw frozen mushrooms tend to become watery and mushy when thawed and cooked. The high moisture content causes them to break down more.

Raw mushrooms are best for use in:

  • Blended soups
  • Sauces
  • Casseroles or baked dishes

Where the texture won’t be as noticeable.

Freezing Cooked

Cooking mushrooms before freezing better preserves their texture, flavor, and nutrients. Options include:

  • Sauté in a small amount of oil or butter over medium-high heat until tender.
  • Steam blanch for 3-5 minutes until just fork-tender.

Cooking removes excess moisture from the mushrooms. This prevents them from becoming overly soft when frozen and thawed.

Cooked, frozen mushrooms hold their shape better when added to dishes like:

  • Pasta
  • Pizza
  • Stir fries
  • Soups

For best results, always cook mushrooms before freezing them if you plan to eat them without further cooking. The extra step helps lock in flavor and texture.


TextureMushyHolds shape better
FlavorMore blandBetter preserved
NutrientsSome lossLess loss
Best UsesBlended foodsMost applications

While raw mushrooms are quicker to freeze, cooking them first results in much better end texture and flavor.

Recipe Ideas

Frozen mushrooms can be substituted in many recipes calling for fresh mushrooms. Here are some recipe ideas that are excellent ways to use up frozen mushrooms:

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Soups and stews are very forgiving dishes for frozen mushrooms. The mushrooms will cook down into the broth, absorbing flavors and becoming fork-tender.

  • Mushroom soup – Sauté frozen sliced mushrooms and onions, then simmer in broth. Blend or leave chunky.
  • Minestrone soup – Add frozen mushrooms along with beans, veggies and pasta. Simmer until heated through.
  • Chicken noodle soup – Drop frozen mushrooms into simmering soup near the end to quickly thaw and heat.


Casseroles involve long cooking times, allowing frozen mushrooms to rehydrate and meld into the dish.

  • Mushroom lasagna – Layer frozen mushrooms into lasagna along with sauce, noodles and cheese.
  • Green bean casserole – Mix frozen mushrooms into the classic Thanksgiving staple.
  • Mushroom egg bake – Add frozen mushrooms to stratas, quiches or frittatas.


Pasta dishes like creamy mushroom pasta or mushroom stroganoff are perfect outlets for frozen mushrooms.

  • Mushroom stroganoff – Sauté frozen mushrooms and onions, simmer in sour cream sauce over egg noodles.
  • Mushroom ravioli – Toss frozen mushrooms with roasted garlic olive oil and cooked ravioli.
  • Mushroom pesto pasta – Sauté mushrooms with pesto and cherry tomatoes over pasta.

Frozen mushrooms can be seamlessly incorporated into so many recipes. Their versatility makes them easy to keep on hand for flavorful meals all year long.

Avoiding Food Waste

Freezing mushrooms is an excellent way to reduce food waste and save money. Here are some tips:

Buy in Bulk

Purchasing fresh mushrooms in bulk when they are on sale can lead to waste if you can’t use them all before they spoil. Freezing allows you to buy more at once without worrying about waste.

  • Look for family packs or bulk packaging at warehouse stores or markets.
  • Separate into usable portions and freeze promptly after bringing home.

Preserve the Bounty

Home gardeners who grow mushrooms like oyster or shiitake can end up with a surplus at times. Freezing preserves the harvest.

  • Clean and prep freshly picked mushrooms right away.
  • Flash freeze on sheets before transferring to freezer bags.
  • Enjoy your homegrown mushrooms all year!

Reduce Food Waste

It’s easy to accidentally buy more perishable ingredients like mushrooms than you need for a recipe. Freezing prevents having to throw them out.

  • Portion out excess mushrooms to freeze for later use.
  • Label bags with contents and date to track frozen foods.
  • Always freeze mushrooms at peak freshness for best quality.

Save Money

Having frozen mushrooms on hand means you don’t have to constantly re-purchase fresh mushrooms for recipes.

  • Take advantage of sale prices by buying more to freeze.
  • Avoid wasting money by letting fresh mushrooms go bad.
  • Frozen mushrooms are budget-friendly ingredients for adding flavor to meals.

Be Prepared

Freezing mushrooms means you always have some on hand for recipes, or when unexpected guests show up for dinner!

  • Stock up your freezer so you’re never without.
  • Easily add mushrooms to pasta, pizza, soups, etc.
  • Use frozen mushrooms straight from the freezer or thawed.


Freezing mushrooms is an easy way to extend their shelf life so you can enjoy their versatility in cooking. With the proper techniques, frozen mushrooms can retain much of the texture, flavor, and nutrition of fresh mushrooms.

Here are some key takeaways:

  • Start with high-quality, fresh mushrooms – look for firmness without any slimy spots. Clean well.
  • Trim stems, then slice mushrooms to similar sizes for even cooking and freezing.
  • Cook mushrooms before freezing either by sautéing or steam blanching to remove moisture and preserve texture.
  • Flash freeze prepped mushrooms in a single layer on sheets before transferring to labeled freezer bags.
  • Store frozen mushrooms at 0°F or below for up to 9 months. Use within 3-6 months for best quality.
  • Add frozen mushrooms straight to soups, stews, pasta sauces, pizzas and other dishes without thawing first.
  • For recipes with less cooking time, thaw mushrooms in the refrigerator overnight before using.
  • While frozen mushrooms may be slightly softer and less flavorful than fresh, they still add great umami flavor and nutrition to meals.
  • Freezing allows you to buy mushrooms when they are on sale, preserve excess garden mushrooms, and avoid waste from spoilage.

With the proper handling techniques, frozen mushrooms are a budget-friendly, tasty way to cut down on food waste and add flavor to all kinds of dishes!

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